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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

24 Hour Cole Slaw Recipe

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This recipe for 24 Hour Cole Slaw is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
½ c. sugar
½ c. oil
½ c. vinegar
½ c. water
1 tsp. celery seed
1 onion, grated with juice
4 c. shredded cabbage
2 carrots, shredded
Directions:
Directions:
1. In a small sauce pan, cook all ingredients, except cabbage and carrots, heat to boiling.
2. Pour over cabbage and carrots.
3. Stir occasionally as mixture cools.
4. Refrigerate for 24 hours.
Personal Notes:
Personal Notes:
This recipe came from Marion's mom, Viola. Dad liked using it as a topping on roast beef sandwiches.

 

 

 

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