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Grandma Barb's Scalloped Potatoes & Ham Recipe

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This recipe for Grandma Barb's Scalloped Potatoes & Ham is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes - pared, sliced
¼ c. onion
1½ c. ham, diced
3 c. white sauce
pepper

White sauce -
⅓ c. flour
½ Tbs. salt
⅓ c. oleo or butter
3 c. milk

Cook flour, salt and butter (oleo) mixture for about 1 minute. Then add milk and cook until thickens
Directions:
Directions:
Put pared, sliced potatoes in water to prevent discoloration. Grease inside of 2 - quart casserole dish. Put in layers of potatoes, onion, ham and pepper. Pour on 1/2 of white sauce. Repeat twice, ending with white sauce on top.

Place uncovered in 325º oven for 1 ½-2 hours.
Personal Notes:
Personal Notes:
Recipe from Grandma's cookbook. Clair does not measure any of the onions, potatoes or ham when making. Clair also adds cheese to white mix.

 

 

 

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