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Banana Bread Brownies Recipe

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This recipe for Banana Bread Brownies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
1 c. sour cream
½ c. butter, softened
2 eggs
1¾ c. (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. All purpose flour
1 tsp. baking soda
¾ tsp. salt
½ c. chopped walnuts (optional)

Brown Butter Frosting:
½ c. butter
4 c. powdered sugar
1½ tsp. vanilla extract
3 Tbs. milk
Directions:
Directions:
1. Heat oven to 375º. Grease and flour 15x10 inch jelly roll pan (I just use an 11x7 cake pan).
2. In a large bowl, beat together - sugar, sour cream, butter and eggs until creamy. Blend in mashed bananas and vanilla extract. Add flour, baking soda, salt and blend for 1 minute. Stir in walnuts (optional.
3. Spread batter evenly into pan. Bake 20-25 minutes or until golden brown.
4. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
5. Add powdered sugar, vanilla extract, and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

 

 

 

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