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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
4 tsp baking powder
½ tsp salt
¾ C milk
¼ C butter or margarine, softened
Cinnamon/sugar mix: ratio of each is based on personal preference
Extra softened butter/margarine

Topping
¼ C butter or margarine, melted
½ C brown sugar
1 tsp cinnamon
Optional: ¾ C walnuts or pecans, finely chopped
Directions:
Directions:
Preheat oven to 450º.

Sift together flour, bkg powder, and salt. Add milk and softened ¼ C margarine/butter. Mix into dough.

Sprinkle counter with flour and roll out dough in rectangle shape. Spread thin layer of butter on dough. Sprinkle with cinnamon/sugar mix (how much you sprinkle on is based on personal preference). Roll dough tightly to form log and slice into 12 pieces.

Melt ¼ C margarine/butter in bottom of 8x8 or 9x9 pan. Mix in 1tsp cinnamon and brown sugar (optional nuts). Spread evenly on bottom of pan.

Place rolls in pan, spiral side facing up. Bake at 450º for approximately 15 minutes or until lightly browned. Remove from the oven, immediately place a platter over the top of pan and flip, working quickly to scrape any leftover caramel onto top of rolls before it hardens. Best served hot.

 

 

 

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