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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Balsamic Pork Marinade Recipe

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This recipe for Balsamic Pork Marinade is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- 6 Boneless pork steaks ( or whatever type of pork you prefer)
2 coves garlic minced
1/2 cup olive oil
1/2 cup balsamic vinegar
1 T truvia
1 T. fresh rosemary
1½ tsp salt
pepper to taste
Directions:
Directions:
Whisk together all ingredients. Place chicken in a freezer bag, pour marinade over top, seal and lay flat.
Marinate for 30 minutes minimum or up to 1 day.
Grill until cooked through
Personal Notes:
Personal Notes:
Can be frozen in the marinade and thawed when ready to use.

 

 

 

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