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COOKIE-Caramel Filled Chocolate Recipe

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This recipe for COOKIE-Caramel Filled Chocolate is from COOKIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 Rolo candies unwrapped (13 oz. package)
1 tablespoon sugar
4 oz. white chocolate chips or wafers
Directions:
Directions:
Combine flour, cocoa, and baking soda, mix well.
Combine 1 cup sugar, brown sugar, and margarine; beat well until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes for easier handling.
With floured hands shape 1 tablespoon of dough into ball around 1 Rolo, covering candy completely.
Combine remaining pecans and 1 tablespoon sugar. Press one side of ball into mixture. Place on ungreased cookie sheet, nut side up, 2 inches apart.
Bake 375º for 7-10 minutes or until set and slightly cracked. Cool 2 minutes. Transfer to wire rack.
Melt white chips and drizzle over top of each cookie.

 

 

 

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