Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BARS-No Bake Pineapple Marmalade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BARS-No Bake Pineapple Marmalade is from COOKIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1/2 cup plus 2 tablespoons sugar, divided
1/4 cup margarine, melted
1 cup light sour cream
4 oz. cream cheese, softened
1/4 cup orange marmalade or apricot fruit spread, divided
1 can (20 oz.) crushed pineapple
1 envelope unflavored gelatin
Directions:
Directions:
Combine graham cracker crumbs, 2 tablespoons sugar, and margarine in an 8 inch square glass baking dish. Pat mixture firmly and evenly on bootm of dish. Freeze 10 minutes.
Beat sour cream, cream cheese, remaining 1/2 cup sugar, and 1 tablespoon marmalade in a medium bowl until smooth and well blended.
Drain pineapple well, reserving 1/4 cup juice.
Sprinkle gelatin over reserved juice in small saucepan. Let stand 1 minute. Cook and stir over low heat until gelatin dissolves.
Beat gelatine mixture into sour cream mixture until well blended. Spoon evenly over crust.
Stir together pineapple and remaining 3 tablespoons marmalade until well blended. Evenly spoon over sour cream filling. Cover and refrigerate 2 or more hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!