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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Carrots Recipe

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This recipe for Lemon Carrots is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby carrots, peeled
1 clove garlic, chopped fine
¼ cup chicken broth
1 medium onion, chopped
3 tbsp. lemon juice
3 tbsp. sesame seeds*
butter flavored cooking spray
Directions:
Directions:
Preheat oven to 375º.

Cut baby carrots into 3-inch long slices about 1/2 inch wide. Spray a 13" x 9" x 2" baking pan generously with cooking spray. Add carrots first, then distribute garlic and onions equally throughout the pan. Add broth and lemon juice, then sprinkle spices over mixture.

Bake at 375° for one hour or until carrots are tender.
Personal Notes:
Personal Notes:
*Omit sesame seeds if not part of your food plan.

 

 

 

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