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Sausage Dip Recipe

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This recipe for Sausage Dip is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage
1 lb mild sausage
2 8 oz packages cream cheese
2 cans Rotel
2 cups shredded cheddar cheese
3-4 oz Velveeta
Directions:
Directions:
In a skillet over medium heat, crumble and brown sausage.

Transfer cooked sausage to slow cooker. Add all other ingredients, and stir to combine. Cook in slow cooker 3-4 hours on low, or until all cheese are melted. Serve warm.

 

 

 

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