Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Classic Pumpkin Cheescake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Pumpkin Cheescake is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pumpkin cream cheese
9" prepared graham cracker crust
3/4 cup sugar
2 large eggs + 1 egg yolk, beaten
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º F.
Beat cream cheese with mixer until smooth, about one minute.
Add sugar gradually while maintaining mixing. Scrape down sides of bowl.
Slowly add beaten eggs, blending well. Add vanilla extract and mix thoroughly.
Pour batter into prepared graham cracker crust.
Bake at 350º F for 40 minutes.

*If cheesecake browns too quickly while baking, tent aluminum foil loosely over the top.

Test with toothpick until it comes out clean. Turn off oven and let cheesecake sit inside oven for 15-20 minutes.
Cool completely, then refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!