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Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower is from Phillips Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cauliflower
4 oz sour cream
1 cup finely shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tbsp green onions
2 tbsp butter
¼ tsp garlic powder
Directions:
Directions:
Cut cauloflower into florets and place in a mocrowave safe bowl. Add a couple teaspoons water, cover with plastic wrap, and microwave for 5-8 minutes, until completely cooked and tender. Drain water, and place cauliflower in a food processor, and process until fluffy. Add butter, garlic powder, and sour cream, and process until mixture resembles mashed potatoes. Transfer mixture to a bowl, and add green onions and half the cheese, and mix to combine. Top with remaining cheese and bacon. Microwave once more just long enough to melt cheese.

 

 

 

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