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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SMOKED SALMON DIP Recipe

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This recipe for SMOKED SALMON DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. Sour cream
1-8 oz. Cream cheese
1 lemon
1¼ cups smoked salmon(4 to 6 oz.)
1½ tsp. Worcestershire Sauce
½ tsp. Cream style horseradish
Directions:
Directions:
Steam the smoked salmon and cool. In a medium bowl mix sour cream, cream cheese, juice of ½ lemon, Worcestershire, and horseradish cream. Blend together until creamy. Break salmon into small pieces on top of cheese mixture. Squeeze rest of lemon over salmon, then fold salmon into dip. Let stand overnight for better flavor.
Personal Notes:
Personal Notes:
“Take control of my tongue O Lord and keep my lips sealed.” Ps. 141:3

 

 

 

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