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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HOT CRABMEAT DIP Recipe

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This recipe for HOT CRABMEAT DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. pkg. Cream cheese, softened
1 cup crab meat
2 T. Chopped onions
2 T. Milk
½ tsp. Horseradish
½ tsp. Salt
Directions:
Directions:
Mix above ingredients til well blended. Spoon into
1½ quart sprayed casserole dish. Sprinkle ⅓ cup sliced almonds over the top. Bake in 375º oven for 15 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
“...For God loves a cheerful giver.” 2 Corinthians 9:7

 

 

 

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