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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Onion Soup Recipe

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This recipe for French Onion Soup is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
4-5 large onions (should = 5 c. diced)
1T. flour
½ tsp. sugar
3 c. water
¼ tsp. peppercorns
32 oz. beef broth
1 bay leaf
¼ c. dry red wine (can be omitted)
Salt, to taste
Directions:
Directions:
Slice or dice onions.
Heat butter in heavy sauce pan over medium heat.
Add onions, peppercorns and sugar.
Cook, stirring frequently, until onions begin to brown.
Sprinkle flour over onions and cook one minute, stirring constantly.
Add beef broth, water, salt and bay leaf.
Bring to boiling.
Lower heat to simmer, simmer for 40 minutes.
Remove bay leaf.

 

 

 

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