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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRAB DIP Recipe

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This recipe for CRAB DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. Cream cheese
⅓ cup half and half
½ cup flaked crab
1 clove garlic, crushed
1 T. Onion, minced
Directions:
Directions:
Rub garlic in sauce pan on low heat. Add cream cheese, half and half and heat until melted than add onions and flaked crab. Place in a chafing dish or fondue pot. Serve with cubed bread or crackers.
Personal Notes:
Personal Notes:
“But woe to him or her who is alone when he or she falls, for they have no one to help them up.” Eccl. 4:10

 

 

 

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