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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Cake - a family favorite Recipe

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This recipe for Oatmeal Cake - a family favorite is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1½ cup boiling water and 1 cup Quick Cooking Oatmeal
1 cup brown sugar
1 cup white sugar
½ cup shortening
2 eggs
1½ cup flour
1 t. salt
1 t. baking powder
1 t. baking soda
1 t. cinnamon
Directions:
Directions:
Pour boiling water over oatmeal and set aside.
Cream sugars and shortening. Add eggs and cream again.
Shift Flour, salt, baking soda, baking powder and cinnamon.
Combine oatmeal with sugar mixture and flour mixture.
Bake in prepared cake pan in preheated oven at 350º for 35 minutes.
 

Frosting
Ingredients:  
Ingredients:  
10 T. brown sugar
4 T. cream
5 T. melted butter
½ cup chopped pecans
Directions:
Directions:
Mix and spread over cake.
Place under broiler until bubbly.

 

 

 

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