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UPSIDE-DOWN PINEAPPLE CAKE Recipe

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This recipe for UPSIDE-DOWN PINEAPPLE CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tsp. vanilla
½ tsp. salt
½ c. shortening
1 c. brown sugar
3 eggs, separated
1 c. sifted flour
1 heaping tsp baking powder
½ c. margarine (for skillet)
1 (8oz.) can sliced pineapple, drained (reserve juice)
Directions:
Directions:
- Melt margarine in heavy iron skillet or coat an 8 x 8 – inch pan with melted margarine. Add brown sugar. Place pineapple slices on brown sugar. (You may also add maraschino cherries and pecans.) While this is soaking, mix your batter.
- Beat egg yolks with one cup sugar. To this, add 5 tbsp. reserved pineapple juice. Sift flour and baking powder and add to the batter. Add beaten egg whites.
- Bake at 375º for 30 minutes.

 

 

 

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