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Dorito Chicken Casserole Recipe

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This recipe for Dorito Chicken Casserole is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breast

1 bag chips (Nacho Dorito)

1 can cream of chicken soup (or your choice of soup)

2 cans Rotel (Tomatoes with chili's)

2 cups cheese (shredded mexican blend)
Directions:
Directions:
Preheat oven to 375 degrees.

Place foil in a 9x13-inch casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Transfer chicken to a cutting board and shred, then set aside. Discard foil.

Lower oven temperature to 350 degrees.
Crush chips (3/4 of bag) and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 of the bag for garnish)

Mix together cooked shredded chicken,cream of chicken soup, Rotel, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
Top with remaining 1 cup of cheese and bake for 25-30 minutes.

Optional: Top with reserved chips for garnish and enjoy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 15 min. Cook: 50 min.

 

 

 

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