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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Punch Recipe

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This recipe for Fruit Punch is from HCHS Vocal Ensemble Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 cups water
1˝ cup orange juice
1 quart pineapple juice
3 mashed ripe bananas
3 2-liter bottles of Sprite
Food coloring (optional)
Directions:
Directions:
Mix sugar and water together in a sauté pan. Heat until sugar is dissolved and then set aside to cool.
Mix together the sugar water, orange juice, pineapple juice, and mashed ripe bananas.
Pour into 1 qt. containers and freeze.
About 30 minutes before serving, set frozen fruit base out to thaw slightly. Crush until slushy.
Pour a 2-liter bottle of Sprite over the base and mix until you have a slushy consistency.

Note: It takes a 2-liter bottle of Sprite per 1 quart of base mix.

 

 

 

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