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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ovens of Brittany Chicken Salad Recipe

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This recipe for Ovens of Brittany Chicken Salad is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups mayonnaise
1 1/2 tablespoons freeze-dried, chives
2 tablespoons fresh, lemon juice
1/2 teaspoon coriander
1/2 teaspoon nutmeg
1/4 teaspoon ground (cayenne) red, pepper
5 cups chopped cooked, chicken, (4 whole)
1 1/2 cups chopped, celery
1 cup halved seedless red, grape
1/4 cup minced, red onion
1/2 cup sliced, almonds , toasted
Directions:
Directions:
1 Combine first 6 ingredients; mix with remaining ingredients except almonds.
2 Refrigerate 1 - 2 hours to allow flavors to blend.
3 Stir in almonds; taste and adjust seasoning.
4 Good made the day before

 

 

 

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