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Hase Chili Recipe

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This recipe for Hase Chili is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 4 lbs. beef (Drain drippings/fat)

Sauté:
1 1/2 lb. sliced fresh mushrooms
2 lg Spanish onions, chopped
2 Red peppers, chopped
2 Green. peppers, chopped

Add to meat
Then add the following:
2 standard size cans of Red Kidney Beans
2 standard size cans of Black Beans
2 10.5 ou. cans of Stewed Tomatoes
2 8 ou. Cans of Tomato Sauce
1 small can of Tomato Paste
2 regular (or 1 large) bottles of Bloody Mary Mix (Mr&Mrs T’s or other)
2 T Paprika
2T Chili Powder
1 T Cumin Powder
2 t Cayenne Pepper Powder

Heat and simmer for 2hrs.
Top with shredded cheese if you wish
Directions:
Directions:
See above
Personal Notes:
Personal Notes:
Scott Hase

 

 

 

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