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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Noel Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/2 cup ketchup
1 1/2 lbs lean ground beef
1/2 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 small yellow onion chopped
1/4 teaspoon ground ginger
1 tablespoon Worcestershire sauce
3/4 cup - 1cup breadcrumbs or 3-4 slices of bread

Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease 9x13 pan. Mix together the brown sugar, ketchup, and Worcestershire sauce. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Pour sauce over loaf. Bake in preheated oven for 1 hour or until juices are clear.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
1/4 cup of dried breadcrumbs = 1 slice of bread

 

 

 

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