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Lemon blueberry haven dessert Recipe

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This recipe for Lemon blueberry haven dessert is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole angel food cake

Lemon pudding
1 package instant lemon pudding (3.4 ounce)
1 1/2 cup milk
1 cup sour cream

Toppings
1 can blueberry pie filling
8 ounce whipped topping, such as Cool Whip
Lemon zest, for garnish
Directions:
Directions:
Cut angel food cake into cubes.

In a large bowl combine lemon pudding, milk, and sour cream. Using a handheld mixer, beat on medium high for two minutes. Set aside

In a 9 x 13“ baking dish, arrange 1/2 of the angel food cake cubes in a layer. Drop half of the blueberry pie filling over top of the angel food cake cubes. Cover the blueberry filling with the remaining angel food cake. Spoon lemon pudding over cake and spread evenly. Drop with whipped topping in Dollops over pudding layer. Using an offset spatula, spread into an even layer. Carefully spread the remaining blueberry pie filling over the whipped topping. Garnish with lemon zest. Place in the refrigerator for 3 to 4 hours. Served cold

 

 

 

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