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Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bag puff corn curls
2 sticks butter(not margarine)
1¼ c. Brown sugar
⅔ c. Light corn syrup
1 tsp. Baking soda
Directions:
Directions:
Place puff corn in lg roaster pan. In 2 qt saucepan, cook together for 2 minutes butter, sugar, syrup.
Add baking soda to mixture(will foam). Pour mixture over puff corn and stir until mixed. Place in oven 250º for 45 min. Stir at least every 15 min. Remove from oven, pour on wax paper and break apart.

 

 

 

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