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Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 cup sugar
2 cup flour
2 sticks butter
4 T. cocoa
1 cup water
½ cup buttermilk
1 t. baking soda
1 t. vanilla
2 eggs slightly beaten
1 t. cinnamon (optional)
Directions:
Directions:
Shift (whisk) sugar and flour.
In sauce pan mix butter, cocoa and water, bring to rapid boil.
Pour over dry ingredients and blend well.
Add buttermilk, baking soda, (cinnamon), vanilla and eggs and mix well.
Pour in prepared jelly roll pan.
Bake at 400º in preheated oven for 20 minutes.
 

Frosting
Ingredients:  
Ingredients:  
1 stick butter - melted
6 T. buttermilk
4 T. cocoa
1 box powdered sugar
1 t. vanilla
1 cup chopped pecans
Directions:
Directions:
Beat well and spread on hot cake.

 

 

 

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