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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey glazed baby carrots Recipe

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This recipe for Honey glazed baby carrots is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1 (16-ounce) bag Grimmway Farms Baby Carrots
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves
Directions:
Directions:
Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Cooking time may need to be adjusted depending on the thickness of the carrots.

 

 

 

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