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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

30 minute rolls Recipe

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This recipe for 30 minute rolls is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 Tablespoons warm water
⅓ cup oil
2 Tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour (either bread flour or all-purpose will work)
Directions:
Directions:
Preheat oven to 400 degrees.
In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook.
Add the remaining 1½ cups flour ½ cup at a time.
Shape dough into 12 balls and place in a 9×13 pan. Let dough rest for 10 minutes.
Bake for 10 minutes or until tops are just golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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