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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry (or Apricot) Cream Cookies Recipe

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This recipe for Strawberry (or Apricot) Cream Cookies is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 c. sugar
3 oz. cream cheese
1 T. vanilla
1 egg yolk
2½ c. flour
Strawberry or Apricot Preserves
Directions:
Directions:
1. All ingredients should be at room temperature.
2. Mix all ingredients except preserves in the order listed.
3. Roll into 1 inch balls, place on lightly greased cookie sheet.
4. Press a deep well in center of the ball with a thimble or fingertip (flouring helps).
5. Fill the well with preserves.
6. Bake at 350º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
6-7 doz
Personal Notes:
Personal Notes:
I won 2nd place with this recipe in the dessert catagory of the Salina Journal Holiday Cookbook in 1987. Grandma Herman and Mom really liked these.

 

 

 

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