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Shrimp Pasta Recipe

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This recipe for Shrimp Pasta is from ANGEL FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine, butter or spread with no trans fat
1 pound uncooked large shrimp, peeled, de-veined
2 cloves garlic, minced
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 (4.6-ounce) package PASTA RONI® Garlic & Olive Oil with Vermicelli
¾ cup frozen or canned peas, drained
¾ cup whipping cream OR half and half
¼ cup grated Parmesan cheese
Directions:
Directions:
1. In large saucepan over medium heat, melt margarine. Add shrimp, garlic, paprika and cayenne pepper; saute 2 minutes. Remove from saucepan; set aside.
2. In same saucepan, bring 1-3/4 cups water to a boil. Slowly stir in pasta and Special Seasonings; reduce heat to medium. Gently boil uncovered, 6 minutes, stirring occasionally.
3. Stir in shrimp mixture and peas; boil 3 to 4 minutes more or until pasta is tender, stirring frequently.
4. Stir in cream and cheese. Let stand 5 minutes before serving. Serve with cheese.
Personal Notes:
Personal Notes:
This was one of those recipes that was requested when someone was having a guest over. It felt a little bit fancy and was always served with cheddar biscuits. Of course, I always had to double or triple this recipe.

 

 

 

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