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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SEVEN LAYER MEXICAN DIP Recipe

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This recipe for SEVEN LAYER MEXICAN DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans jalapeno bean dip
3 very ripe med. Avocados mashed with 2 tsp. Lemon juice & salt and pepper to taste
8 oz. Sour cream mixed with ½ cup mayonnaise and one pkg. Taco seasoning mix.
1 bunch chopped green onion and tops
3 mediu tomatoes, chopped
2 cans chopped black olives
8 oz. Shredded sharp cheddar cheese
Directions:
Directions:
Layer in 9x13 pan in order listed.
Personal Notes:
Personal Notes:
“Don’t worry about anything, instead pray about everything. Tell God what you need and thank Him for all he has done.” Phil. 4:6

 

 

 

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