Lamb Bolognese Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground lamb, 1 lb ground beef
750 ml red wine, 2 28 oz cans crushed tomato
salt & pepper (to taste), 1 sprig oregano, 1 sprig thyme, 1 bay leaf, 5 cloves garlic, minced,
4-5 med carrots, minced, 1 stalk celery, minced, 2 large Spanish onions, minced, 1 cup kalamata, halved (rinsed)
2 cinnamon sticks, 1 tsp chili flakes
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Directions: |
Directions:Heat oil in a 12-inch skillet over medium-high heat. Add the ground lamb and beef; brown slowly, scraping the bottom of the pan and reducing the heat as necessary to keep the lamb from browning too fast until moisture evaporates and meat is well browned (15 to 20 minutes). Add a pinch of salt and the red pepper flakes and cook for 1 minute more. Drain off the fat. Turn the heat to high, add the thyme, cinnamon, bay leaves, carrots, garlic, celery, onions, olives and wine, and stir well. Bring to a boil and reduce until only a small amount of liquid is left in the pan (5 to 10 minutes). When sauce has thickened, remove and discard the thyme sprigs and bay leaves. Bring to a simmer, and remove from the heat. Season to taste with salt and pepper. |
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Number Of
Servings: |
Number Of
Servings:7-9 |
Preparation
Time: |
Preparation
Time:20 minutes - 1 hour 10 minutes cook time |
Personal
Notes: |
Personal
Notes: This is a very hearty sauce and we used it over pasta.
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