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Southern Strawberry Punch Bowl Cake Recipe

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This recipe for Southern Strawberry Punch Bowl Cake is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (baked)
1 (6-oz.) pkg. instant vanilla pudding or cook & serve
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
2 bananas
1 (16 oz.) carton Cool Whip

Directions:
Directions:
Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in a punch bowl. Spread half of pudding on top; then add half of pineapple and one package of strawberries. Slice one banana on top; then add half of the Cool Whip, spreading to cover completely. Repeat with the other layer the same way - ending with Cool Whip. Let set in refrigerator overnight.

 

 

 

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