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Lemon Caper Capellini Salad Recipe

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This recipe for Lemon Caper Capellini Salad is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb angel hair pasta or capellini
Juice and zest of 2 large lemons
1/2 cup olive oil
3 T of rinsed and chopped capers
5 garlic cloves, minced
1/2 cup fresh chopped parsley
salt and pepper to taste
1/4 cup parmesan cheese
1/2 tsp crushed red pepper flakes
as many chopped tomatoes as you want

Directions:
Directions:
Warm up the oil and cook the garlic until nicely blonde (do not overcook). Let it cool.

In the meantime, cook the angel hair pasta and reserve some of the pasta water

In a large salad bowl, add the lemon juice, lemon zest, oil and garlic, chopped capers, and chopped parsley, parmesan cheese, red pepper flakes, and a handful of quartered cherry tomatoes.

Add the cooled pasta and toss until it's nicely coated (add some pasta water if you need to loosen up the pasta a bit), add more chopped tomatoes and salt and pepper to taste.

(You can add a bit more lemony flavor by drizzling with Myer Lemon Sedona Vinegar).

Personal Notes:
Personal Notes:
This is a knockoff of the salad sold at Safeway supermarkets.

We also like more capers than recipe calls for.

 

 

 

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