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Chicken Broccoli AuGratin Recipe

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This recipe for Chicken Broccoli AuGratin is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole cooked chicken breasts
2 pkgs (10 oz each) frozen broccoli florets
1/4 cup butter
1/4 cup flour
1/2 tsp salt
Dash of white pepper
1/2 tsp dry mustard
1 cup chicken broth
1/2 cup light cream
1 cup shredded cheddar cheese
2 tbsp dry white wine
Grated Parmesan cheese
Directions:
Directions:
To cook chicken:
Split breasts, place in medium saucepan, add just enough water to cover (about 1 1/2 cups), 1 tsp salt, 1/8 tsp pepper, 1/2 small onion, & 1/8 tsp thyme. Bring to boil, lower heat, cover & simmer until tender, about 30 minutes. Remove chicken from broth. Boil broth uncovered until reduced to 1 cup. Strain & reserve for sauce.

Cook broccoli & drain (I don't cook, just thaw)
Remove skin & bones from chicken breasts, slice.
Melt butter in medium saucepan, blend in flour & seasoning.
Stir in broth and cream. Cook over medium heat, stirring constantly until sauce thickens & bubbles 1 minute.
Add cheese, stir until melted.
Stir in wine & remove from heat.

Arange broccoli in bottom of greased 8 or 9 inch baking pan.
Overlap chicken slices on top of broccoli.
Pour sauce over and sprinkle with parmesan.

Bake at 350 degrees for 25 minutes until top begins to brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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