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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice and zest of 2 lemons
2¼ cup water
4 egg yolks
1 cup sugar
4 Tbsp cornstarch
2 Tbsp flour
pinch of salt
2 Tbsp butter
Directions:
Directions:
Put 2 cups water in a pan. Add egg yolks to ¼ cup of water. and beat with a fork until mixed. Strain- pour in pan with 2 cups water. When water gets hot add sugar, cornstarch, flour, and salt stirring constantly until thick with a whisk. Then add lemon juice, zest, and butter. Pour filling in baked crust top with meringue. Bake about minutes or until golden brown.

 

 

 

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