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CLAM DIP Recipe

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This recipe for CLAM DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream cheese, softened
1 T. lemon juice
1 T. parsley flakes
1 tsp. Worcestershire Sauce
¼ tsp. Salt
6-8 oz. Canned clams or fresh, chopped
3 drops Tabasco Sauce
1 tsp. Grated onion
Directions:
Directions:
In medium bowl beat cream cheese until smooth. Beat in rest of ingredients and serve with chips or crackers or veggies.
Personal Notes:
Personal Notes:
NOTE: I found this recipe on a piece of note pad paper. So I updated the recipe.
“Commit your work to the Lord, and then your plans will succeed.” Proverbs 16:3

 

 

 

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