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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Landau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup chopped onion
2 tbsp. butter
2 tbsp. flour
1 ¼ cups milk
3 medium potatoes, peeled and thinly sliced (3 cups)
Directions:
Directions:
Preheat oven to 350º.

For sauce, cook onion in butter until tender. Stir in flour, ½ tsp. salt and 1/8 tsp. pepper. Add milk all at once. Stir and cook until bubbly and thickened. Remove from heat.

Place half the sliced potatoes in a greased casserole. Cover with half the sauce. Repeat layers.

Baked covered for 35 minutes. Uncover, bake 30 minutes more or until the potatoes are tender. Let stand 5 minutes.

Cheesy Scalloped Potatoes:
Prepare as above except reduce salt to ¼ tsp. Stir ¾ cup shredded American cheese into thickened sauce until melted. If desired, sprinkle ¼ cup American cheese over the top before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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