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Strawberry Jam Recipe

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This recipe for Strawberry Jam is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Qts. Strawberries, washed and stemmed (48 oz.)
2 Qts = about 5 cups liquid fruit
1 pkg. (1.75 oz.) powdered fruit pectin
1 Tbls. Lemon Juice
6 ¾ cups sugar
Directions:
Directions:
Crush strawberries and measure 5 cups berries into a large saucepan.
Stir in pectin and bring to a boil over high heat, stirring occasionally.
Add sugar and return to a rolling boil.
Boil for 1 minute, stirring constantly.

Remove from heat and skim off foam.
Carefully ladle hot mixture into hot half-pint jars, leaving ¼ inch headspace.

Remove air bubbles; wipe rims and adjust lids to finger tight.
Process for 10 minutes in boiling water.
Number Of Servings:
Number Of Servings:
7 Jars
Personal Notes:
Personal Notes:
This is very much the same as Mom's recipe for Strawberry Jam.

 

 

 

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