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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Biscuits Recipe

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This recipe for Pumpkin Biscuits is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups all-purpose flour
1/4 cup packed brown sugar
2-1/2 tsp. baking powder
1/2 tsp. salt
1/4 teaspoon baking soda
1/2 cup plus 1-1/2 tsp. cold butter, divided
3/4 cup pureed pumpkin
1/3 cup buttermilk

Directions:
Directions:
In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.

Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Place 1 in. apart on a greased baking sheet. Bake at 425° for 18-22 minutes or until golden brown.

Melt remaining butter; brush over biscuits. Serve warm

Number Of Servings:
Number Of Servings:
6 biscuits

 

 

 

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