Easy Pad Thai Recipe
5 stars -
based on 2 votes
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Category: |
Category: |
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Pad Thai sauce |
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Ingredients: |
Ingredients: 3 Tablespoons fish sauce
1 Tablespoon low-sodium soy sauce
5 Tablespoons light brown sugar
2 Tablespoons rice vinegar
1 Tablespoon Sriracha hot sauce , or more, to taste
2 Tablespoons creamy peanut butter, optional
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Directions: |
Directions:Mix the sauce ingredients together. Set aside. |
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Noodles |
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Ingredients: |
Ingredients: 8 ounces flat rice noodles
3 Tablespoons oil
3 cloves garlic , minced
8 ounces uncooked shrimp, chicken, cut into small pieces
2 eggs
1 cup fresh bean sprouts
1 red bell pepper, thinly sliced
3 green onions, chopped
1/2 cup dry roasted peanuts
2 limes
1/2 cup Fresh cilantro , chopped
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Directions: |
Directions:Cook noodles according to package instructions, just until tender. Rinse under cold water.
Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. Add the shrimp, chicken, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once. Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine. Top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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