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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (raw) bacon - cut into small pieces
1 lg. onion, diced
1 red bell pepper
1 green pepper
6 cloves garlic, minced
4½ T. chili powder
1½ T. cumin
1½ T. paprika
½ T. chipotle powder
2 tsp. oregano
2 tsp. salt
½ tsp. cayenne powder
3 lbs. ground beef
1 can or bottle of beer
1-14-oz. can red kidney beans (rinsed and drained) I use my homemade baked beans
1-24-oz. can crushed tomatoes
1-24-oz. can diced tomatoes
Directions:
Directions:
Cook diced bacon over medium heat in a large non-stick dutch oven or pot. When bacon is almost done add in diced onion and bell peppers and cook until softened. Add minced garlic, chili powder, ground cumin, paprika, chipotle powder, oregano, salt and cayenne powder. Cook for one or two minutes. Add in ground beef to bacon-onion mixture. Cook until ground beef is no longer pink. Stir in a can of beer, beans, crushed tomatoes with juice and diced tomatoes with juice. Cover and simmer on low for 1½ hours. Add a little water, if necessary. For the first hour stir the pot every 10-15 minutes and the last 30 minutes stir the pot ever 5-10 minutes.

 

 

 

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