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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy baked breakfast sliders Recipe

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This recipe for Cheesy baked breakfast sliders is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
salt and garlic pepper or regular black pepper to taste
1 package 12 rolls sweet rolls
12 slices Borden® Cheese Sharp Cheddar
1/2 pound thinly sliced honey ham
1/4 cup salted butter melted
1 tablespoon brown sugar
1 tablespoon whole grain dijon mustard
Directions:
Directions:
Preheat oven to 350F
Scramble the eggs over medium heat, adding salt and garlic pepper to taste. Once scrambled to your liking, set aside.
Spray a small sheet pan with nonstick spray or line with foil.
WIthout separating the rolls, cut the entire group in half lengthwise. Place the bottom half on the sheet pan.
Top with 6 slices of cheese, covering the bottom section of rolls.
Top with the scrambled eggs.
Top with the ham.
Top with another 6 slices of cheese.
Cover with the top layer of rolls.
Mix together the melted butter, brown sugar, and dijon.
Pour over the tops of the rolls and brush to make sure the rolls are fully covered with the mixture. The more the better, trust me!
Bake for 20 minutes or until cheese is fully melted and the tops of the rolls are golden and crisped.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
8

 

 

 

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