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"Do vegetarians eat animal crackers?"--Unknown

Baked Brie with Fig Jam Recipe

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This recipe for Baked Brie with Fig Jam is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round of French Brie with rind (9 oz)
1/2 cup of Diamonte fig jam
1/2 cup of mixed nuts
2 tbsp of orange zest
Directions:
Directions:
1. Preheat oven to 350º
2. Place brie on parchment paper on a cookie sheet
3. Spread the top with the fig jam thickly to the edges
4. Top with nuts and plenty of orange zest
5. Cook for 10-15 minutes, until warm and gooey
6. Turn off oven and let set until 10 minutes before serving.
6. Serve with large round crackers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We tried it for the first time and said: "Let's make it again".
Easy and delicious. Company worthy!

 

 

 

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