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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whole Roasted Lemon Chicken Recipe

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This recipe for Whole Roasted Lemon Chicken is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
3 lemons (1 zested,squeezed and scraped out, 2 cut in quarters)
⅓ cup salt
½ cup parsley
¼ cup shallots
2 Tbsp garlic
3 Tbsp butter
2 bay leaves
Directions:
Directions:
Stir together lemon juice and salt. Rub under skin of chicken breast and around entire outside. Place in zip lock for up to 2 days. Preheat oven to 425º Rinse chicken. Combine lemon zest, parsley, shallot, garlic and butter. Put under skin. Put lemon quarters and bay leaves in cavity. Roast in oven for 25-30 minutes. Reduce heat to 350º and continue roasting for 40 more minutes or until 165º internally.

 

 

 

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