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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from Recipes That Withstand the Test of Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
4 c. grated carrots
1½ c. oil
4 eggs

ICING:
1 stick margarine
1 box powdered sugar
1 8 ounce pkg. cream cheese
1 c. chopped nuts
2 tsp. vanilla
Directions:
Directions:

Mix dry ingredients together.
Add oil, eggs and carrots
Spread into 9x13pan

Bake at 375º for 35 minutes
Frost when cake is cool then refrigerate

 

 

 

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