Skillet teriyaki chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup teriyaki sauce, Recipe below
4 boneless skinless chicken breast, approximately 2 pounds pounded to even thickness
2 tablespoons olive oil
1 teaspoon minced garlic
4 rings a pineapple, fresh
1 green onion, sliced into rings
Teriyaki sauce
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
Combine all ingredients in a large bowl.
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Directions: |
Directions: Place chicken between pieces of plastic wrap, and use a metal mallet to pound chicken until even thickness. Season with salt and pepper on both sides. Put olive oil in a large skillet, and turn onto medium heat. Cook for 5 to 7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm. To same skillet add garlic and pineapple rings, and sauté over medium heat for 1 to 2 minutes until garlic is fragrant. Add chicken back into pan, and top with teriyaki sauce ( combine all ingredients and pour into pan ) Cook until sauce is reduced to desired thickness. Serve with fresh cracked pepper and garnish with green onions if desired. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes, 25 minutes cook, 40 minutes total |
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