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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Twice baked potato casserole Recipe

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This recipe for Twice baked potato casserole is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baked potatoes
1/4 cup butter
4 ounce cream cheese, softened
2/3 cup sour cream
1/2 cup milk or cream
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
2 cups cheddar cheese, shredded
2 green onions, Thinly sliced
10 slices of bacon, cooked and crumbled
Salt and pepper to taste

Topping
One green onion sliced
Two slices bacon, cooked and crumbled
1/2 cup cheddar cheese
Directions:
Directions:
Preheat oven to 375°F. Mash warm baked potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until you reach a creamy consistency. Stir in remaining ingredients and spread into a 2 quart casserole dish. Sprinkle with toppings and bake for 25 to 30 minutes or until cheese is melted and potatoes are hot.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes, cook 30 minutes, total 50 minutes
Personal Notes:
Personal Notes:
Making baked potatoes? Toss six extra potatoes and make this up for another dinner during the week. I also like to leave mine a little on the chunky side.

 

 

 

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