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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
3 tsp. baking powder
3/4 tsp. salt
1/3 cup of shortening
3/4 cup milk

3 tbsp. butter or margarine
1/2 cup brown sugar
1 tsp. cinnamon
Directions:
Directions:
Sift first three ingredients into mixing bowl. Cut in the shortening until mixture is as fine as meal. Add milk, mixing to a soft dough. Knead lightly on floured board 20 sec. Roll dough into rectangle 6" x 18" and about 1/4" thick. Cream 3 tbsp. butter or margarine with 1/2 cup brown sugar and 1 tsp. cinnamon and spread on dough. Sprinkle with 1/4 cup chopped nuts and 1/4 cup seeded raisins . Roll like a jelly roll, cut into 1 1/2" pieces and place cut side down in greased 2 1/2" muffin pans or in a round cake pan. Bake in hot oven (425 degree) oven 15-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are delicious hot or cold and a favorite of my family.

 

 

 

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