Parmesan Chicken, Potatoes & Asparagus Salad with Champagne Vinaigrette Recipe
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 This recipe for Parmesan Chicken, Potatoes & Asparagus Salad with Champagne Vinaigrette is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless chicken breast, flattened to even thickness
½ cup flour
¾ cup finely grated parmesan cheese, divided
salt & pepper to taste
1 lb small yukon gold potatoes, cut in ½ or ¼ for bite size
1 lb asparagus
1 box baby lettuce
1 box arugula
Champagne Vinaigrette:
1 clove garlic, finely chopped
2 Tbsp dijon mustard
¼ cup champagne vinegar
2 Tbsp fresh lemon juice
2 Tbsp honey
2-3 dashes hot sauce
½ tsp salt
½ tsp black pepper
½ cup extra virgin olive oil
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Directions: |
Directions:Heat oven to 400º. Wash and dry potatoes before cutting into bite sized pieces. Put on one half of a jelly roll pan lined with parchment paper, drizzle with olive oil and sprinkle with ¼ cup parmesan and toss. Mix flour, remaining parmesan, salt and pepper together in a flat dish. Dip chicken in olive oil and then dredge chicken in flour mixture and place on other half of jelly roll pan. Roast in oven for 25-30 minutes until potatoes are soft and chicken is cooked to 165º internally. While chicken is cooking make champagne vinaigrette. Whisk all dressing ingredients except olive oil. Slowly drizzle olive oil into dressing ingredients while briskly whisking until blended. Chill. Remove food from oven by lifting parchment paper from pan and cool slightly. Line pan with a new piece of parchment and place asparagus on pan. Drizzle with olive oil and sprinkle with salt and pepper and toss. Roast until just crisp (don't allow to get soft). Remove from oven.
Put salad greens in a salad bowl. Slice chicken and place on top of salad with potatoes and asparagus, Drizzle with champagne vinaigrette. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
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