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No Need to Knead - Texas Rolls Recipe

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This recipe for No Need to Knead - Texas Rolls is from Dad's Favorite 50, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water (105 to 115 degrees)
2 pkg ( ¼ oz each) active dry yeast
¼ cup sugar
4 Tbsp melted butter
2 large eggs, lightly beaten
1 ½ tsp. salt

6 cups all-purpose flour (spooned and leveled) plus more for shaping dough
Directions:
Directions:
Pour warm water into a large bowl, sprinkle with yeast and let stand until foamy, about 5 minutes

Add sugar, butter, eggs, and salt – whisk to combine. Add flour, mix until incorporated and a sticky dough forms. Brush top of dough with butter, cover bowl with plastic wrap and set aside in a warm place until dough has doubled in bulk, about 1 hour.

Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces (half log, cut each half in thirds, then cut each piece into thirds again).

Brush a 9 x 13 inch baking pan with butter. Once at a t time, flatten each piece of dough, then fold edges toward the center, pressing to secure until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up (you should have a 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk. 30 to 40 minutes (alternatively refrigerate, at least 4 hours and up to 1 day).

 

 

 

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